TISSUE CULTURE

TISSUE CULTURE

Tissue culture is the science and art of the development, sustainable production, and use of high-value, intensively cultivated food and ornamental plants. Horticultural crops are diverse; they include annual and perennial species, delicious fruits and vegetables, and decorative indoor and landscape plants.

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Banana G9 Cavendish

Banana G9 Cavendish Tissue plant Takes 10-12 months to fully harvest. Widely used in parts of Maharashtra, Madhya Pradesh, Karnataka, Andra Pradesh, G..

₹13.00

Papaya Taiwan-786

Papaya is one of the most widely grown product by farmers. Mainly because of good market. Ram biotek's Papaya plant is preferred choice of farmers acr..

₹13.00
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