Green Label Zinc : Zinc (Zn) 10%, Sulphur (S) 5%.

Benefits :

• It is a foliar or soil applied micronutrient.
• Green Label Zinc is completely available and absorbed by the leaf surface or the root system because of the natural complexing properties of its phenolic acid complex.
• For best results spray when the crop is in active growing stage after irrigation.
• Green Label Zinc is compatible with insecticides, fungicides and foliar nutrients.

Crop :

• Mango, Grapes, Water Melon, Potatoes, Cabbage, Lettuce, Carrots, Tomato, Paddy, Wheat, Barley, Maize, Sweet Corn, Capsicum, Peppers, Spinach, Mustard, Fenugreek, Bathua, Colocasia/ Arbi Leaf, Saijan saag, Kulfa saag, etc. Nursery Development of all fruits. Ornamental and Aquatic plants.

Recommended Dose:

• Vegetables : 0.5L- 0.75L/ Ha .
• Fruits : 1L/Ha .
• Field crops : 1L/Ha.
• Others : 0.5L/Ha.

Direction for Use : For best result spray in the morning or late afternoon.