Red cabbage Red Ball :

Red cabbage is a nutritious, delicious vegetable gaining popularity over time. It adds flavor and color to a wide range of dishes. It an ornamental plant that adds color to your gardens. It is most often used in salads, but it can also be cooked and served as a side dish to certain meat dishes. It tastes similar to green cabbage. It has a slightly earthy flavor

Variety Details :

• Main season variety
• Round headed deep red in color
• Ready in around 70 to 80 days
• Average weight – 1.3 to 1.6kg