Radish Scarlet GlobeL :

Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity

Variety Details :

• Quick growing scarlet red roots
• Crisp white flesh with mild flavor
• Start picking after 25 days or they will turn pithy
• Average plant height - 6 to 8 inches