| Brand | : BIOSTADT. |
|---|---|
| Data | : Kasugamycin 3% SL |
| Availability | : In Stock |
Available Options
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Tags:
Biostadt Biomycin Fungicide , Biomycin Fungicide , Biostadt Biomycin , Biomycin Pesticide , Biostadt Fungicide , Antibiotic Fungicide , Bactericide , Plant Disease Control , Bacterial Disease Control , Fungal Disease Management , Crop Protection Fungicide , Agricultural Fungicide , Systemic Disease Control , Preventive Fungicide , Curative Fungicide , Broad Spectrum Crop Protection , Plant Health Protection , Bacterial Blight Control , Bacterial Leaf Spot Control , Leaf Spot Disease Management , Citrus Canker Control , Rice Bacterial Leaf Blight Control , Vegetable Crop Protection
Biostadt Biomycin is a Kasugamycin 3% SL fungicide with fungicidal and antibiotic properties. It is used for disease management in crops including rice, tomato, cabbage, cucumber, chilli and potato, subject to the current official product label. The formulation is produced from the fermentation product of Streptomyces kasugaensis.
Major Diseases Controlled
- Rice blast
- Tomato early blight
- Cabbage black rot
- Cucumber angular leaf spot
- Cucumber Alternaria leaf spot
- Cucumber anthracnose
- Chilli bacterial leaf spot
- Chilli Cercospora leaf spot
- Chilli die-back
- Potato early blight
Key Features & Benefits
- Systemic and translocation activity: Helps the active ingredient move within treated plant tissues.
- Fungicidal and antibiotic properties: Supports disease management against listed fungal and bacterial problems.
- Preventive and curative use: The product is promoted for preventive protection and management of established disease.
- Fermentation-derived active ingredient: Kasugamycin is produced from the fermentation product of Streptomyces kasugaensis.
- Broad crop applicability: The manufacturer lists uses across rice, tomato, cabbage, cucumber, chilli and potato.
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