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Blue Copper is a broad-spectrum contact fungicide and bactericide containing Copper Oxychloride as the active ingredient. It is widely used in agriculture to protect crops from a variety of fungal and bacterial diseases.

Active Ingredient

  • Copper Oxychloride (typically 50% WP or similar formulations)

Mode of Action

Blue Copper works by releasing copper ions that disrupt the enzyme systems of pathogens, preventing spore germination and stopping disease development on plant surfaces. It acts as a protective fungicide, forming a shield over leaves and stems.

Key Features & Benefits

  • Effective against a wide range of fungal and bacterial diseases
  • Provides protective action on crops
  • Suitable for multiple crops including fruits, vegetables, and field crops
  • Good rainfastness when properly applied
  • Helps improve crop quality and yield

Target Diseases

  • Downy mildew
  • Leaf spot
  • Blight
  • Anthracnose
  • Bacterial leaf spot

Recommended Crops

  • Vegetables (tomato, potato, chilli)
  • Fruits (grapes, citrus, mango)
  • Plantation crops and ornamentals

Application & Dosage

  • Typically applied as a foliar spray
  • General dosage: 2–3 grams per liter of water (may vary by crop and disease)
  • Apply at early disease onset and repeat at recommended intervals

Precautions

  • Use protective gear during handling and spraying
  • Avoid spraying during very hot or windy conditions
  • Do not mix with strongly acidic or alkaline substances
  • Follow label instructions strictly

Packaging

  • Available in various pack sizes (100g, 500g, 1kg, etc.)

Storage

  • Store in a cool, dry place away from direct sunlight
  • Keep out of reach of children and animals
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