Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide containing Kasugamycin 3% SL, developed through natural fermentation of Streptomyces kasugaensis. It offers both preventive and curative action against a wide range of fungal and bacterial diseases in crops like rice, tomato, chilli, and cabbage.
Rapidly absorbed and translocated throughout the plant, Mycinmax ensures internal protection by inhibiting protein synthesis and fatty acid production in pathogens. Its low phytotoxicity, strong systemic nature, and suitability for resistance management make it an ideal choice for integrated disease control programs.
Technical Details:
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Technical Name: Kasugamycin 3% SL
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Formulation Type: Soluble Liquid (SL)
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Mode of Action: Inhibits protein synthesis in pathogens; systemic antibiotic action
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Mode of Entry: Rapid absorption and translocation through plant tissue
Key Benefits:
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Preventive and curative control of bacterial and fungal infections
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Systemic protection with effective internal movement
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Low phytotoxicity when applied at recommended rates
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Naturally derived from fermentation—safe and effective
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Ideal for resistance management in disease control programs
Target Crops, Diseases & Dosage:
| Crop | Target Disease | Dosage per Acre | Water per Acre |
|---|---|---|---|
| Paddy | Blast | 400–600 ml | 200 litres |
| Tomato | Early Blight | 400–500 ml | 200 litres |
| Cabbage | Black Rot | 600 ml | 200 litres |
| Chilli | Bacterial Leaf Spot, Cercospora Leaf Spot, Die-back | 400–600 ml | 200 litres |
Method of Application:
Apply as a foliar spray in the form of a fine mist. Ensure thorough coverage of leaves and affected plant areas. Use during early disease onset or preventively in disease-prone conditions.
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