Katyayani Peter is a potent systemic fungicide containing 24% Thifluzamide in a suspension concentrate formulation. It provides effective control against a wide range of fungal diseases by disrupting the energy production process in fungi. This fungicide is particularly suitable for agricultural use to control Sheath Blight in Paddy, Early Blight in Tomato, and Black Scurf in Potato crops, as well as many other fruit and vegetable crops.
Target Diseases and Crops:
- Target Diseases: Sheath Blight (Paddy), Early Blight (Tomato), Black Scurf (Potato), and other fungal diseases in various crops.
- Target Crops: Paddy, Tomato, Potato, and other fruit and vegetable crops.
Mode of Action: Thifluzamide 24% SC works systemically by blocking the electron transport chain within fungi, disrupting ATP production. This inhibition stops the fungus's ability to grow and function, leading to its eventual death. The fungicide is rapidly absorbed by the roots and leaves of plants, offering long-lasting protection against fungal diseases.
Dosage Instructions:
- Recommended Dosage:
- Paddy: 375 ml/ha for Sheath Blight.
- Tomato: 500 ml/ha for Early Blight.
- Potato: 2.5 ml per 10 kg of tubers for Black Scurf.
Key Benefits of Katyayani Peter:
- Systemic fungicide with both protective and curative actions.
- Effectively controls Rhizoctonia solani fungus, causing diseases like Sheath Blight, Early Blight, and Black Scurf.
- Rapid absorption through roots and leaves, with translocation throughout the plant.
- Provides long-lasting protection against fungal diseases, reducing the risk of recurrence.
- Helps manage fungus resistance, promoting sustainable crop protection.
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