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How To Grow - Sea Buckthorn Fruit

How To Grow - Sea Buckthorn Fruit

How To Grow - Sea Buckthorn Fruit


Sea buckthorn grows mostly wild throughout a few of India’s cold, dry regions. Areas in which the fruit naturally thrives are the Hindu Kush range along the far northern border of Pakistan and India, Ladakh, Kumaon-Garwal in Uttaranchal, Lauhual-Spiti and Kinnaur in Himachal Pradesh, and the sacred forests of Sikkim and Arunachal Pradesh. Sea buckthorn encompasses a decent amount of landmass in some areas—30,000 hectares in Ladakh alone, for instance—but the country’s commercialization efforts are nascent. After seeing China’s growing interest in the fruit, a few of India’s agricultural departments are now taking note and pledging to cultivate one million hectares of sea buckthorn by 2020 as part of the Green India Mission.

The fruit is exceptionally resistant to cold winters and thrives along sunny riverbanks and hill slopes at elevations up to 12,000 feet. Growers must ensure that the plant is well drained so as not to drown the sensitive roots in the event of heavy rainfall.

Where to find Sea Buckthorn in India:

Sea buckthorn is a winter berry, coming into season from early October until early December. The fruit, however, is not easily found outside of the regions in which it grows. Farmers tend to shy away from distributing unknown fruits, as crop margins are already small for even the best-selling, beloved fruits. It doesn’t help that dense, thorny branches surround the fruit.

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Source: IndianVegan